Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
It is safe to say that rasam is one of the most basic and essential dishes served with any South Indian meal that is commonly eaten with plain rice and a few vegetable side dishes. It is also enjoyed as a tangy soup that acts as an appetizer. This traditional soup is made with tamarind or tomatoes, aromatic herbs, and spices that give you that warmth with the first sip. Our Lakpura experts have come up with the perfect Rasam powder that can be added to the mix to give that depth of flavour you need to enjoy a hearty meal.
Method: Add 1 tablespoon of oil in a hot pan and fry about 1/2 a chopped onion with 3 garlic cloves on a low flame till translucent. Add about 1/2 tomato and sauté for a few minutes. Then add 2 cups of water and 1 tablespoon of Lakpura Rasam Powder with salt and tamarind water to taste. Make sure that the tanginess of the tamarind is highlighted. Once the water comes to a boil, the Rasam soup is ready to serve.
